Baileys original irish cream

Baileys Original Irish Cream is a creamy liqueur that combines pure Irish whiskey with fresh dairy cream and a subtle hint of cocoa and vanilla. Its sweet and smooth flavor makes it an ideal ingredient for adding a special touch to desserts, cocktails, and baking recipes.

Origin: Baileys was created in Ireland in 1974 and quickly became a globally recognized classic. This liqueur reflects the Irish tradition of whiskey production, fused with the creaminess and sweetness necessary for its unique charm.

Properties: This liqueur stands out for its creamy texture and balanced flavor between whiskey and cream, making it a versatile ingredient for cooking recipes. It is perfect for cold desserts, such as ice creams and mousses, as well as for hot beverages like coffee or hot chocolate. Furthermore, due to its low alcohol content (around 17%), it can be used in various culinary preparations without overpowering the other flavors.

Synonyms in Spanish from Latin America: Although it is generally known as Baileys or crema irlandesa Baileys, in some countries it may be called simply licor crema irlandesa or crema de whisky irlandés. There are no specific popular synonyms that replace the brand name, due to its global recognition and trademark status.