Apricot halves in juice

Apricot halves in juice are pieces of fresh apricot carefully cut in half and preserved in their own natural juice or in a light syrup. This ingredient is very popular in baking and dessert preparation, as it provides a sweet and slightly acidic flavor, in addition to a soft and juicy texture that complements cakes, biscuits, fruit salads, and yogurts.

The apricot is a fruit native to Central Asia, which has been cultivated for centuries in temperate regions, with its production standing out in Mediterranean countries like Spain and in Latin America. Its cultivation has spread globally due to its versatility and nutritional properties.

Regarding its properties, apricot halves in juice are rich in vitamins A and C, natural antioxidants that promote skin health and the immune system. They also provide a good amount of dietary fiber that aids digestion, and minerals like potassium which contribute to the body's electrolyte balance.

In different Spanish-speaking countries, this ingredient may have various synonyms, such as mitades de damasco en jugo (Argentina, Chile), mitades de chabacano en almíbar (Mexico, Central America), or simply mitades de durazno chino en jugo in some regions. However, "albaricoque" is the most common and recognized term in Spain and many parts of Latin America for this fruit.