Apple syrup

Apple syrup is a sweet, thick liquid made from concentrated apple juice, frequently used in recipes to provide a fruity flavor and a natural touch of sweetness. Its viscous texture makes it ideal as a sweetener in desserts, sauces, dressings, and beverages.

This ingredient has its origins in the traditional preservation of apples, where the juice is slowly reduced to obtain a more durable and versatile concentrate for cooking. It is commonly produced in regions with an abundance of apples, such as various parts of Europe and North America.

Apple syrup is valued as a natural alternative to refined sugars, as it not only provides sweetness but also small amounts of B vitamins, vitamin C, and antioxidants inherent to the original fruit.

In different Spanish-speaking countries, apple syrup may also be called apple honey or apple syrup, although these terms may vary depending on the texture and concentration.