Frutos Secos

Almond extract

Almond extract
Popularity 1,667 recipes

Used in multiple popular recipes

Ingredient Information

Name

Almond extract

Category

Frutos Secos

Popularity

1,667 recipes

Status

Inactive

Description

Almond extract is a liquid concentrate obtained from almonds, primarily used as a flavoring in various cooking and baking recipes. Its flavor is intense, sweet, and slightly bitter, a characteristic that adds a special touch to desserts, sauces, and beverages.

The origin of almond extract is linked to Mediterranean regions, where the almond tree (Prunus dulcis) is a traditional crop. This extract, which concentrates their aromas and flavors, is obtained from the grinding and maceration of almonds.

Among its properties, almond extract stands out for providing a natural and authentic aroma without adding sugars or fats, making it a versatile and healthy ingredient to enhance the flavor of many culinary preparations.

In Latin America, almond extract may also be found under synonyms such as almond essence, bitter almond extract, or simply liquid almond, depending on the region and the product's concentration.

Nutritional Properties

12.5g
fiber
264mg
calcium
50mcg
folate
3.7mg
iron
705mg
potassium
580
calories
270mg
magnesium
21.1g
protein
25.6mg
vitamin e
1.1mg
vitamin b2
50g
total fat
3.7g
saturated fat
21.6g
carbohydrates

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