Almond extract

Almond extract is a liquid aromatic concentrate obtained mainly from bitter almonds or their synthetic cultivation. It is used in cooking to provide a sweet and characteristic flavor to desserts, pastries, and some beverages. Its intense aroma evokes the typical notes of almond, enriching cakes, cookies, creams, and confectionery.

The origin of almond extract is linked to European culinary tradition, especially in Mediterranean countries where the almond tree is common. Over time, its use has spread throughout Latin America, making it a common ingredient in pastries and typical sweets.

Regarding its properties, almond extract does not provide significant nutrients, as it is used in very small quantities, but its value lies in the potent aroma and flavor it provides without adding calories or fats. It is important to choose a high-quality extract to achieve an authentic flavor and to avoid artificial ones that may expire quickly or have a less natural aroma.

In Latin America, almond extract may be found under different names depending on the region and context, such as almond essence, bitter almond extract, or simply almond in extract. Regardless of the name, its function in the kitchen is essential to enhance the sweetness and complexity in various recipes.