Almond cookie

Almond cookie is a type of traditional sweet made primarily with ground almond flour, sugar, and occasionally egg white, which gives it a crunchy texture and a characteristic nutty flavor. This ingredient is highly valued in pastry making for its intense aroma and its ability to add an elegant and sophisticated touch to various preparations.

Its origin lies in European cuisine, especially in countries like Spain and Italy, where almonds have been used for centuries in the making of sweets and pastries. The almond cookie has been integrated into different Latin American culinary traditions thanks to Mediterranean influence.

Regarding its properties, the almond cookie is a source of healthy fats from almonds, in addition to containing protein, fiber, and vitamins such as vitamin E and minerals like magnesium and calcium. However, due to its sugar content, it is recommended to consume it in moderation.

In the Latin American culinary sphere, the almond cookie may go by various names depending on the region, including:

• Almond sigh
• Almond alfajor (in some areas)
• Almond polvorón (when it has a crumblier texture)

This ingredient is ideal for accompanying desserts like mousses, creams, ice creams, or for preparing tart and cake bases, adding distinctive flavor and texture to recipes.