Cereales y Granos

All-purpose flour Pillsbury Best

All-purpose flour Pillsbury Best
Popularity 4 recipes

Used in multiple popular recipes

Ingredient Information

Name

All-purpose flour Pillsbury Best

Category

Cereales y Granos

Popularity

4 recipes

Status

Inactive

Description

Pillsbury Best All-Purpose Flour is a high-quality refined flour, specially designed to cover a wide variety of culinary preparations. It is an essential kitchen ingredient, ideal for recipes ranging from baked goods like breads, cakes, and cookies, to sauces and batters. Its fine texture and uniform consistency guarantee consistent and fluffy results.

Origin: This flour is produced by Pillsbury, an internationally recognized brand, originally from the United States, with a long tradition in manufacturing products for baking and cooking, ensuring a high standard in every package.

Properties: Pillsbury Best All-Purpose Flour has an adequate protein balance that allows for its versatile use in almost any recipe. It is not as strong as bread flour nor as soft as cake flour, making it perfect for multiple applications. Furthermore, its milling and selection process guarantees low presence of impurities and a uniform white color.

Synonyms in Latin American Spanish: harina de trigo todo uso, harina de uso general, harina común, harina multipropósito.

Nutritional Properties

2mg
sodium
15mg
calcium
204mcg
folate
4.6mg
iron
107mg
potassium
0.3g
sugars
364
calories
10g
proteins
0mg
cholesterol
0.1mg
vitamin b6
0g
trans fats
1g
total fats
2.7g
dietary fiber
0.2g
saturated fats
76g
carbohydrates
0.8mg
vitamin b1 thiamine
4.5mg
vitamin b3 niacin
0.4mg
vitamin b2 riboflavin

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