Aleppo pepper

Aleppo pepper is an aromatic and slightly spicy spice, obtained from the dried berries of the Piper pubescens tree, native to the Aleppo region of Syria. Its flavor is characterized by a balanced mix of mild heat, fruity notes, and a slightly smoky touch, making it ideal for enhancing stews, meats, soups, and salads.

Originating in the Middle East, Aleppo pepper is highly valued in Mediterranean and Near Eastern cuisines for its unique aromatic profile, which adds depth without the excessive pungency of other more common peppers. It is used both in powder and whole form and is a key ingredient in traditional spice blends like za'atar.

Among its culinary properties, its ability to complement flavors without dominating the dish stands out, providing a delicate aroma and moderate heat. Furthermore, it contains natural antioxidants, which contribute to its preservation and health benefits.

In different regions of Latin America, Aleppo pepper may also be known as Syrian pepper or simply pepper from Syria. Although it is not a spice native to the Americas, its use is spreading in international gastronomy thanks to its versatility and distinctive flavor.