Air fryer

Deep fryer

The deep fryer is a household appliance specifically designed to cook food by immersing it in hot oil. It is essential in many recipes that require frying, as it allows for achieving crispy and golden preparations in a more uniform and faster manner than other traditional methods like using a skillet.

Its origin dates back to the early 20th century, when industrialization and the need for more efficient cooking techniques drove its development. Since then, the deep fryer has evolved to include electric models with temperature control, timers, and safety features that make it easier to use in both home and professional kitchens.

Among its main properties are:

• Ability to maintain a stable oil temperature, ensuring homogeneous frying.
• Reduced risk of splashes and burns compared to pan frying.
• Allows for more precise control of cooking time.
• Facilitates the preparation of a wide variety of fried foods such as potatoes, breaded items, croquettes, and more.

Synonyms in Latin American Spanish: Although the term freidora is used in many countries, it is also commonly referred to as freidora eléctrica or simply olla para freír. In some places, it may be called freidora de aceite to specify the type of device.