Aguardiente

Aguardiente is a distilled alcoholic beverage obtained from the fermentation of different raw materials such as sugarcane, corn, grapes, or other fruits, depending on the region. Its alcohol content typically ranges from 29% to 60%, making it a strong and aromatic spirit widely used in various culinary preparations and traditional drinks.

The origin of aguardiente dates back to ancient times, being one of the first forms of distillates created by cultures in Europe, especially in Spain, and later spread to Latin America during the colonial era. In many Latin American countries, aguardiente is a fundamental part of the gastronomic and cultural identity, used both for direct consumption and in traditional recipes.

In cooking, aguardiente is used to marinate ingredients, flambé dishes, prepare sauces or desserts, and add an aromatic and alcoholic touch that enhances flavors. Its properties include a strong preservative power and an intense flavor that can vary depending on the type of base used for its production.

Regarding synonyms and alternative names in Hispanic America, aguardiente may also be known as caña (Colombia), pitrinche (Chile), guaro (Costa Rica, Nicaragua), or simply liquor or firewater in more colloquial contexts.