Aged cheddar cheese

Aged English cheese is a type of matured cheese originating from the United Kingdom, known for its intense flavor and firm texture. It is made primarily from cow's milk and undergoes a prolonged aging process that can last several months or even years, which gives it a robust character and a distinctive aroma.

This cheese stands out for its strong, slightly salty flavor with nutty notes, making it ideal for accompanying dishes that require a pronounced touch, such as salads, cheese boards, sauces, or gratins.

In terms of nutritional properties, aged English cheese is a good source of protein, calcium, and healthy fats, although its consumption should be moderate due to its calorie and sodium content.

In the Spanish-speaking world, although an exact translation is not common, it may be referred to as cured English cheese or matured English cheese. Some countries might simply identify it as English cheese, differentiating it by its aging time.

Its use in cooking adds depth and complexity to recipes, making it a versatile ingredient for anyone looking to intensify the flavor of their preparations.