Condensed cream of celery soup with 98% reduced fat

Creamy Condensed Celery Soup (98% Reduced Fat) is a versatile and healthy ingredient used in multiple cooking recipes to add flavor and a creamy texture without adding too many calories. This soup is made from celery, a vegetable known for its freshness and characteristic aroma, combined with a concentrated, low-fat formula that makes it ideal for light preparations.

Celery is native to the Mediterranean region and has been cultivated since ancient times for its culinary and medicinal properties. Thanks to its fiber content, minerals like potassium, and its antioxidant compounds, it is a food that contributes to a balanced diet.

In Latin America, this type of condensed soup may be known simply as light celery soup, low-fat creamy celery soup, or reduced-fat celery cream. Its concentrated form makes it especially useful for preparing dishes like casseroles, stews, or sauces, providing a mild and creamy flavor with less caloric content than traditional versions.