White sangria is a refreshing and delicious variation of the classic Spanish sangria, known for its fruity and light flavor. This beverage has its roots in Spain, where sangria is traditionally made with red wine, fruits, sugar, and some type of liquor. White sangria emerged as a modern alternative, especially popular in warm regions for its freshness and the delicacy that dry white wine provides.
In Latin America, although sangria is not as common as in Spain, there are variations of this drink that are adapted to local ingredients and diverse tastes. In countries like Mexico and Argentina, it is usually simply called "sangria," but sometimes to differentiate it, it is called white sangria or white wine sangria. The basic preparation is similar and maintains the essence of combining fresh fruit with wine and a sweet touch.
White sangria is perfect for gatherings, celebrations, or to enjoy on a hot day, thanks to its refreshing touch that combines sweetness, citrus, and the subtle aroma of spices.
