Spicy chili seasoning is an essential element in Mexican cuisine and that of several Latin American countries. This type of seasoning, which enhances and provides a deep and spicy flavor, is known in other Latin American countries by similar names, though with variations in ingredients and spice level. For example, in Mexico it is commonly called "chili mix" or "chili seasoning," while in countries like Argentina or Chile, it can be found as homemade spice blends for spicy stews.
The origin of this type of seasoning dates back to the spice blend used in traditional chili con carne recipes, a popular dish with roots in Tex-Mex cuisine. Over time, this blend has spread and been adapted throughout Latin America, enriching similar dishes that combine meat, legumes, and tomatoes with a spicy and aromatic touch.
