Origin and history of sourdough pancakes
Sourdough pancakes are a delicious variation of traditional pancakes, which take advantage of the fermentative properties of sourdough to achieve a lighter texture and a characteristic flavor. Sourdough is a natural leaven that has been used in baking for centuries in various cultures around the world.
In Latin America, this preparation can be found under different names depending on the country. For example, in Mexico and Central America they are commonly known as "hotcakes" or pancakes, while in Argentina and Uruguay they are simply called "panqueques". In Colombia, although the term pancake is also used, preparations with fermented dough are often preferred to give them a special touch, similar to sourdough.
The technique of using sourdough for pancakes has its roots in European tradition, where natural leavening improves the digestibility and flavor of the dough. Incorporating sourdough into the modern recipe is a way to revive these ancient customs and enjoy them in a delicious, nutritious breakfast with an artisanal touch.
