Sliced bell peppers

Roasted bell pepper strips is a delicious preparation with its roots in traditional Mexican cuisine, especially in the state of Puebla. This dish is characterized by its simplicity and vibrant flavor, taking advantage of the natural sweetness of roasted bell peppers. In other Latin American countries, this dish may have various names depending on the region; for example, in some places it is simply known as "roasted peppers with cheese" or "gratinéed pepper strips." The combination of colorful peppers with cheese and, sometimes, olives or chili, makes it a popular side dish for home-cooked meals or informal gatherings. Its origin is linked to the fusion of indigenous and European ingredients, which gave rise to a great variety of dishes where peppers are the protagonists.

This dish stands out not only for its flavor but also for the vibrant colors provided by the red, green, and yellow peppers, making it an attractive and nutritious option. Roasted bell pepper strips have become popular over time and are now appreciated in various parts of Latin America, especially Mexico, where the cuisine values the mix of fresh ingredients and simple techniques. Without a doubt, it is an ideal recipe for those looking for a light appetizer or side dish that is easy to prepare and full of flavor.

How to prepare Roasted Bell Pepper Strips

To prepare this recipe you will need green bell pepper, red bell pepper, yellow bell pepper, Monterey Jack cheese, ripe olives, and a bit more red bell pepper for sprinkling. These fresh and colorful ingredients will guarantee a result full of flavor and texture.

Step 1: Cut bell pepper strips in half crosswise. This will allow the strips to be the ideal size for baking and to cook evenly.

Step 2: Place in an ungreased 9 x 1 1/4 inch heatproof baking dish or a 9 x 2 inch round pan. This size is perfect for the peppers to roast correctly without being overcrowded.

Step 3: Sprinkle with Monterey Jack cheese, ripe olives, and red bell pepper to give an additional touch of flavor and color.

Step 4: Adjust the oven control to broil. It is important to set the oven correctly so the cheese melts without the peppers burning.

Step 5: Broil the peppers with the tops 3 to 4 inches from the heat until the cheese melts, approximately 3 minutes. In this time, the cheese will be perfectly melted and the roasted peppers will maintain their texture and flavor.