Cheese bran muffins

0 min
Medio
10 ingredients

Cheese bran muffins

Bran cheese muffins are a delicious option for those seeking a combination of flavor and nutritious texture in a single bite. Originating from North American home cooking, these muffins have gained popularity in various regions of Latin America, where they are adapted with local ingredients and various names. In countries like Mexico and Argentina, they are usually called simply "bran muffins" or "bran cheese cupcakes," while in other places you may find variants that incorporate different types of cheeses and cereals.

Bran, a main ingredient in this recipe, provides fiber and texture, while the aged cheddar cheese offers an intense and creamy flavor that perfectly balances the tastes. The combination of these ingredients makes these muffins ideal for both breakfast and a healthy snack.

How to Make Bran Cheese Muffins

Ingredients: All-Bran Cereal, Buttermilk, Egg, Cooking Oil, All-Purpose Wheat Flour, Granulated Sugar, Baking Powder, Baking Soda, Salt, Aged Cheddar Cheese.

In a small bowl, combine the cereal and the buttermilk.

In a medium bowl, beat the egg until frothy and mix in the oil and the cereal mixture.

In a large bowl, combine the remaining ingredients.

Make a well in the center and pour the batter into the well.

Stir to moisten.

The batter will be lumpy.

Fill the greased muffin cups beyond the rim.

Bake at 400 degrees for 20 to 25 minutes.

Muffins de salvado de queso

Ingredients (10)

  • All-Bran Cereal
  • Buttermilk
  • Egg
  • Cooking Oil
  • All-Purpose Wheat Flour
  • Granulated Sugar
  • Baking Powder
  • Baking Soda
  • Salt
  • Aged Cheddar Cheese

Instructions (11 steps)

  1. 1 In a small bowl
  2. 2 combine the cereal and the buttermilk
  3. 3 In a medium bowl
  4. 4 beat the egg until frothy and mix in the oil and the cereal mixture
  5. 5 In a large bowl
  6. 6 combine the remaining ingredients
  7. 7 Make a well in the center and pour the batter into the well
  8. 8 Stir to moisten
  9. 9 The batter will be lumpy
  10. 10 Fill greased muffin cups beyond the rim
  11. 11 Bake at 400 degrees for 20 to 25 minutes