Mexican Tea Punch: History and Origin
Punch is a very popular traditional beverage in Mexico, especially during winter celebrations and national holidays. Its origin dates back to the colonial era, when the Spanish introduced new techniques and flavors that were combined with local ingredients. Mexican punch is characterized by its blend of fruits, spices, and, occasionally, alcohol.
In different Latin American countries, this beverage can vary in name and style. For example, in Mexico it is simply known as "ponche," while in countries like Colombia and Venezuela there are variants known as "ponche crema" or "ponche navideño," which often incorporate milk or different ingredients. However, Mexican tea punch has its own identity, highlighting the use of tea and tequila that give it a unique and refreshing flavor.
How to Prepare Mexican Tea Punch
Mexican tea punch is a refreshing and aromatic beverage perfect for any occasion, combining the smoothness of tea with the intensity of tequila and the sweet touch of honey and pineapple juice.
Ingredients: Tequila, Tea, Pineapple Juice, Honey, Water, Green Lime Juice, Yellow Lime Juice, Cinnamon, Aromatic Bitters.
Steps to prepare it:
Mix all the ingredients.
Refrigerate until cold.
Stir before serving.
Serve over ice.
