Cappuccino is an iconic beverage of Italian culture that has conquered palates all over the world. Its origin dates back to the time of the Austro-Hungarian Empire, although it was in Italy where the classic recipe was refined, achieving the perfect balance between espresso, foamy milk, and cocoa. In Latin America, cappuccino is mainly known as "capuchino," and although the essence is similar, there are variations in its preparation depending on the country. For example, in Mexico it is usually served with a sweeter touch, while in Argentina it is common to accompany it with medialunas. This type of preparation reflects the cultural fusion that characterizes coffee in this region.