Guacamole is a traditional sauce originating from Mexico with roots in the pre-Hispanic era. Its name comes from the Nahuatl word "ahuacamolli," which means "avocado sauce." Over the years, this dish has transcended borders and become popular in different Latin American countries, though with some variations in its preparation and name. In countries like Colombia and Venezuela, for example, guacamole is enjoyed as a side dish with meals, while in Peru it is simply known as "palta a la mexicana." In all its forms, guacamole is recognized for its freshness, creamy texture, and the delicious flavor of avocado combined with citrus and spicy ingredients.
Over time, modern ingredients and variations have been incorporated to adapt this classic recipe to different tastes and culinary contexts. One of these adaptations includes the incorporation of mayonnaise, which adds a smooth texture and a slightly different flavor, creating a creamy and very tasty guacamole.
