Origin and History of Grilled Lime Chicken
Grilled lime chicken is a recipe that combines the tradition of grilled cooking with the fresh and citrusy flavors of lime. This preparation has its roots in Latin American cuisine, where charcoal grilling techniques are very popular. In different countries of the region, the dish may have various names, such as "pollo asado con limón" in Mexico or "pollo a la brasa con lima" in Andean countries like Peru and Ecuador. The lime adds an acidic and refreshing touch that perfectly contrasts with the smoky flavor of the grilled chicken.
This dish is an example of the culinary fusion that characterizes Latin America, mixing native ingredients like lime with European techniques such as marinating with white wine. Furthermore, it is common to see variants that include other citrus fruits or fresh herbs depending on the region, adapting to local products and culinary customs.
How to Prepare Grilled Lime Chicken
To begin, combine all the ingredients except the chicken in a shallow baking dish.
Add the chicken to the marinade, turning each piece to coat it well with the mixture.
Cover the dish and let the chicken marinate in the refrigerator for 1 day so it absorbs all the flavor.
After this time, remove the chicken from the marinade and set the marinade aside for later.
Grease the grill with cooking spray and place the grill over moderately hot coals to prepare for cooking.
Finally, place the chicken on the grill and cook for 5 minutes on each side or until completely done, basting with the reserved marinade to keep it juicy and full of flavor.
