Cheddar fluffy cake is a delicious preparation that stands out for its light texture and intense cheese flavor. Its origin is related to English cuisine, where aged cheeses like cheddar have been popular for centuries. In Latin America, although it is not a traditional dish in all countries, it can be found under different names and variations; for example, in Mexico it may be called "queso esponjoso cake" and in Argentina, sometimes, simply "cheese cake". This recipe combines simple techniques and spectacular results, ideal for those who love cheese in a sweet or savory preparation.
Fluffy cheddar only cake
How to make Cheddar-only fluffy cake
Ingredients: Eggs, Flour, Milk, Cheddar Cheese, Salt, Butter.
Preheat the oven to 200°C (400°F).
Place the butter in a 15 by 20 cm (6x8 inch) baking dish and put it in the oven to melt while you mix the rest of the ingredients.
Add the milk to the eggs and whisk with a whisk, then add the flour and salt.
Whisk the mixture until smooth and add the cheese.
Pour into the hot dish after the butter has melted and bake for 20 minutes.
Ingredients (6)
- Eggs
- Flour
- Milk
- Cheddar Cheese
- Salt
- Butter
Instructions (6 steps)
- 1 Preheat the oven to 200°C
- 2 Place the butter in a 15 by 20 cm baking dish and put it in the oven to melt while you mix the rest of the ingredients
- 3 Add the milk to the eggs and whisk
- 4 then add the flour and salt
- 5 Whisk the mixture until smooth and add the cheese
- 6 Pour into the hot dish after the butter has melted and bake for 20 minutes
Nutritional Information
Calories:
565 kcal
Protein:
0g
Carbohydrates:
88g
Fat:
50g
Azúcar:
0g
Sodio:
57mg