The Martini is one of the most iconic and recognized cocktails worldwide. Its origin dates back to the late 19th century, and although there are several theories about its creation, it is believed to have been born in the United States or Italy. In Latin America, this cocktail maintains its prestige and is known by similar names, although some regional variants and adaptations have local names or are prepared with particular ingredients. For example, in some countries it is simply known as "Martini", while in others it may be called "Martini Cocktail" or "Classic Martini", distinguishing it from its many versions. The "Dirty Martini" is a distinctive variation that adds a unique touch thanks to olive brine, giving it a more intense and salty flavor that is highly appreciated by lovers of bold tastes.
Dirty martini
How to prepare a Dirty Martini
Ingredients:
Gin, Extra Dry Vermouth, Olive Brine, Green Olives
Steps:
Mix all the ingredients in a cocktail shaker with 2 ice cubes.
Pour it into a chilled martini glass and place the olive on a wooden pick.
Ingredients (4)
- Gin
- Extra Dry Vermouth
- Olive Juice
- Green Olives
Instructions (2 steps)
- 1 Mix all the ingredients in a shaker with 2 ice cubes
- 2 Put it in a frozen martini glass and the olive on a wooden pick
Nutritional Information
Calories:
154 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
0mg