Salsa dip is a very popular preparation in various regions of Latin America, especially in Mexico, where fresh and spicy sauces are an essential part of daily cuisine. Its origin dates back to pre-Hispanic cultures, who used native ingredients such as chili peppers, tomatoes, and herbs to create accompaniments that enhanced the flavor of their dishes.
In other Latin American countries, this dip may have different names and variations, such as "salsa fresca" in Mexico, "pebre" in Chile, and "ají" in parts of Colombia and Venezuela. Although each region adapts the recipe according to its local ingredients, salsa dip is characterized by its freshness, intense flavor, and versatility to accompany everything from meats to tortilla chips or breads.
How to prepare Salsa Dip II
Ingredients: Tomatoes, Olive Oil, Green Onions, Vinegar, Black Olives, Garlic Salt, Green Chili.
Steps:
Mix all the ingredients carefully until you obtain a homogeneous and well-integrated sauce.
Refrigerate for at least 1 hour so the flavors meld and the sauce gains more freshness.
Serve with tortilla chips, ideal as a snack or as a complement to a meal.
