History and Origin of Guacamole
Guacamole is a traditional sauce originally from Mexico, with roots dating back to pre-Hispanic times, when the Aztecs already consumed this delicious and nutritious mixture based on avocado. Its name comes from the Nahuatl word "āhuacamolli", which means "avocado sauce". Over time, this preparation has spread throughout Latin America, adopting variations according to each country.
In different Latin American countries, guacamole can have slightly different names and presentations. For example, in Peru it is simply known as avocado sauce, while in some parts of Central America it is mixed with ingredients typical of the region, such as tomato or local chili. In Argentina and Uruguay, although the name guacamole is preserved, it is common to find it as an appetizer accompanying grilled meats.
Guacamole has transcended its borders and is now a popular accompaniment in international cuisine, appreciated for its fresh, creamy, and versatile flavor, ideal for spreading, dipping, or complementing any dish.
How to Make Creamy Avocado and Bacon Guacamole Dip
This creamy dip combines the traditional flavor of avocado with a crunchy and salty touch of bacon, ideal for those looking for a dip that will surprise at any gathering or casual moment. With easy-to-find ingredients and simple preparation, this special guacamole is perfect to enjoy with tortilla chips, vegetables, or as a complement to tacos.
Ingredients:
Avocado, Garlic Clove, Lemon Juice, Sour Cream, Onion Powder, Hot Sauce, Bacon, Cucumber, Cilantro.
Steps:
Remove the pit, peel, and mash the avocado with a fork.
Incorporate the lemon juice, mixing well, and then add the sour cream, mixing well.
Mix all the other ingredients, mixing well.
Garnish with cilantro.
Cover and refrigerate.
