Adopted chili is a traditional recipe with its roots in Tex-Mex cuisine, although its exact origin is a subject of debate among culinary historians. This dish is known to be an adapted version of chili con carne, a preparation that combines meats, spices, and chilies to create a comforting and flavorful dish. In Latin America, this type of stew can have different names depending on the country; for example, in Mexico it might be called "chile con carne," in Argentina it is common to find variants of stews with similar meats and spices, while in Chile and Peru, although they do not use the word "chile" to refer to the stew, there are preparations with meats and spices that are reminiscent of this recipe.
This specialty is characterized by the use of a mixture of meats and spices that are cooked slowly to achieve a soft texture and an intense flavor. Although every region and family has its own version, adopted chili stands out for its base of beef and pork, complemented by a variety of seasonings and the special touch of Budweiser beer, which adds depth to the flavor. It is an ideal dish for gatherings and celebrations, as its slow preparation allows the ingredients to blend perfectly.
