Chicken with Dill Sauce: History and Origin
Chicken with dill sauce is a recipe that combines the simplicity of roasted chicken with the fresh and distinctive flavor of dill, a very popular aromatic herb in European and North American cuisines. This preparation has its roots in the gastronomy of countries like Russia and Scandinavia, where dill is an essential ingredient in many sauces and side dishes for meats and fish.
In Latin America, although dill is not as common as other herbs, this recipe has gained popularity thanks to its unique and refreshing flavor. In some countries, it is known as "pollo al eneldo" or "chicken with creamy dill sauce," adapting to local ingredients while maintaining the original essence.
The dill sauce provides an herbal touch that balances the texture and flavor of the chicken, making it an ideal option for those looking for light but full-of-character dishes. Furthermore, its preparation is versatile and can accompany various types of chicken cuts or even fish.
How to Prepare Chicken with Dill Sauce
Ingredients: Boneless, skinless chicken breasts, Italian salad dressing, water, lime juice, white wine vinegar, garlic clove, lime wedges, sour cream, cottage cheese, chives, whole dried dill, and white pepper.
Steps:
Remove excess fat from the chicken.
Place each piece between 2 sheets of wax paper.
Flatten to a 1/4" thickness using a meat mallet or rolling pin.
Place the chicken in a 13x9x2" baking dish.
Combine the following 5 ingredients in a small bowl: Italian salad dressing, water, lime juice, white wine vinegar, and garlic clove.
Pour over the chicken.
Cover and refrigerate for 2 hours.
Remove the chicken from the marinade, discarding the marinade.
Coat a grill with cooking spray.
Grill the chicken 6" over medium coals for 8 minutes, turning once.
Arrange the chicken on a serving platter.
Garnish with lime wedges.
Serve with 1 1/2 teaspoons of dill sauce per portion.
For the dill sauce: combine all remaining ingredients (sour cream, cottage cheese, chives, whole dried dill, and white pepper) in a blender.
Process until smooth.
