Caramelized carnitas are a delicious variant of the traditional Mexican carnitas, an iconic dish in Mexican cuisine. Originating from the state of Michoacán, carnitas are typically prepared by slowly cooking pork until it is tender and juicy. However, in this version, the meat is caramelized with ingredients such as brown sugar and molasses, giving it a sweet and deep flavor that perfectly combines with the characteristic aromas of tequila and garlic. In other Latin American countries, although the term "carnitas" is maintained in many regions, they are sometimes simply known as "shredded pork" or "glazed pork," depending on the techniques and dressings used. This recipe reflects the fusion between traditional cuisine and modern touches to reinvent a classic.
Caramelized carnitas
How to Prepare Caramelized Carnitas
Place the pork cubes in an even layer in a 10-inch skillet.
Cover with the remaining ingredients except for the green onion.
Heat until boiling.
Reduce the heat.
Simmer uncovered, stirring occasionally, until the water has evaporated and the pork is slightly caramelized, approximately 35 minutes.
Sprinkle with green onion and serve with wooden picks.
The ingredients needed for this recipe are pork shoulder, brown sugar, tequila, molasses, salt, pepper, garlic cloves, water, and green onion. This combination achieves a tender texture with a sweet touch and an irresistible aroma, ideal for enjoying on any occasion.
Ingredients (9)
- Pork Shoulder
- Brown Sugar
- Tequila
- Molasses
- Salt
- Pepper
- Garlic Cloves
- Water
- Green Onion
Instructions (9 steps)
- 1 Place the pork cubes in an even layer in a 10-inch skillet
- 2 Cover with the remaining ingredients except for the green onion
- 3 Heat until boiling
- 4 Reduce the heat
- 5 Simmer uncovered
- 6 stirring occasionally
- 7 until the water has evaporated and the pork is lightly caramelized
- 8 approximately 35 minutes
- 9 Sprinkle with green onion and serve with wooden picks
Nutritional Information
Calories:
178 kcal
Protein:
0g
Carbohydrates:
21g
Fat:
18g
Azúcar:
0g
Sodio:
23mg