Breakfast pizza is a delicious variation of the classic traditional pizza, which has gained popularity in many regions of Latin America with slight variations in ingredients and preparations. Its origin is related to the need to create quick and nutritious meals to start the day with energy. In countries like Mexico, it is often known as "morning pizza" or simply "breakfast pizza," while in other places like Argentina and Chile, it is usually named similarly but adapted to local products like different types of meats or cheeses. This recipe combines typical breakfast elements, such as eggs and bacon, with the traditional pizza base, making it a perfect option for those who want a tasty and different breakfast.
Breakfast pizza II
How to Make Breakfast Pizza II
Spread the breads on a lightly greased 12-inch pizza pan.
Press the perforations firmly to seal.
Combine eggs, bacon, and cheese.
Pour over the crust.
Bake at 375°F for 12-15 minutes.
Cut like a pizza and serve.
A family-oriented seasonal theme page - autumn foliage.
Ingredients (4)
- Refrigerated Crescent Dinner Rolls
- Eggs
- Bacon
- Cheddar Cheese
Instructions (9 steps)
- 1 Spread the rolls on a lightly greased 12-inch pizza pan
- 2 Press perforations firmly to seal
- 3 Combine eggs
- 4 bacon
- 5 and cheese
- 6 Pour over the crust
- 7 Bake at 375°F for 12-15 minutes
- 8 Cut like a pizza and serve
- 9 A family-oriented seasonal theme page - autumn foliage
Nutritional Information
Calories:
610 kcal
Protein:
0g
Carbohydrates:
87g
Fat:
73g
Azúcar:
0g
Sodio:
46mg