The Bloody Mary is an iconic cocktail that has transcended borders and cultures, becoming a favorite for those who enjoy drinks with character and intense flavor. Its origin dates back to the 1920s, attributed to Fernand Petiot, a bartender at Harry's New York Bar in Paris, who combined vodka with tomato juice and a touch of spices, giving life to this refreshing beverage. In Latin America, although the name "Bloody Mary" is maintained in many countries, in some places it is known as "Clamato" when clam juice is added, or simply as a Bloody Mary with local adaptations in the condiments and garnishes. This drink is especially popular during breakfasts and brunches, as it is considered a good revitalizer to start the day or recover after a night of partying.
Bloody Mary
How to Prepare a Bloody Mary
Ingredients: Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt, celery salt, prepared horseradish, lime wedges.
Steps:
Rub a lemon or lime around the rim of the glass and then dip the rim in margarita salt or Tony Chachere’s, if desired.
Add ice to the glass.
Mix vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, pepper, celery salt, and horseradish and pour into the glass.
Garnish with a lemon or lime slice, celery stalk, green onion, or pickled green bean.
Ingredients (10)
- Vodka
- Tomato Juice
- Lemon Juice
- Worcestershire Sauce
- Tabasco Sauce
- Pepper
- Salt
- Celery Salt
- Prepared Horseradish
- Lime Wedges
Instructions (4 steps)
- 1 Rub the lemon or lime around the rim of the glass and then dip the rim in margarita salt or Tony Chachere's, if desired.
- 2 Add ice to the glass.
- 3 Mix vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, pepper, celery salt, and horseradish and pour into the glass.
- 4 Garnish with a slice of lemon or lime, a celery stalk, green onion, or a pickled green bean.
Nutritional Information
Calories:
132 kcal
Protein:
0g
Carbohydrates:
0g
Fat:
0g
Azúcar:
0g
Sodio:
1mg